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Clients Says

Being a chef for 30 years I have still learnt so much from Franziska. Her passion for healthy food and her cooking skills are rare to find. I would highly recommend anyone looking for advice or just to get healthy to come to a class. I think you will be surprised by what you learn.

Robert Corse-Scott

Loved the planted based cooking classes especially the sugar and dairy free baking class. Definitely worth checking it out.

Sasha Abernathy

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Healthy plant based cooking classes and demos on the Central Coast of NSW from our kitchen studio in Wamberal. Get in touch for more information today. We would love to hear from you.

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