Turn up the Beet Salad (Catering) 4-5 meals/ 8 side serves


A vibrant, colourful Salad meal or an eye-catching addition for a Family Feast!

Packed with essential nutrients, beetroots are a great source of fibre, folate (vitamin B9), manganese, potassium, iron, and vitamin C.  The potassium, folate, and iron in lentils also provide lots of benefits. Potassium counters the bad effects of salt and lowers blood pressure.

A powerhouse of nutrition, and, did I mention – ABSOLUTELY DELICIOUS

2 in stock


Keep in the fridge at 4 degrees for several days. This dish is not suitable for freezing.

Please note:

Our produce is locally sourced wherever possible, many ingredients are organic (grains, legumes, nuts and seeds are always organic!)

We do not use any preservatives in our healthy, whole-food plant-based meals, so the ‘Best-before’ dates are short.



Beetroot, golden beetroot, organic Beluga lentils – sprouted, shallots, evoo, apple cider vinegar, Himalayan salt, black pepper, red cabbage, bay leaves, juniper berries, cinnamon, star anise, radicchio, leafy greens, micro herbs, thyme, quick pickled onions (Spanish onions, lemon juice)