An introduction to creating interesting, nutritionally balanced plant-based dishes.
How to set up your pantry/fridge. Some basic dips, dressings, food prep tips.
Together we will prepare a Salad Bowl, that ticks all the boxes.
1. lesson, Tuesday, May 4, 6.00 – 8.00 pm
2. lesson, Tuesday, June 8, 6.00 – 8.00 pm