Sourdough & Savoury Baking Master class, May 18


Hippocrates said: ‘Let thy Food be thy Medicine’! That’s exactly what we are trying to teach at Foodworx.
Savoury Baking Master class:
Saturday,  May 18, from 1.00 to 4.00 pm
Foodworx Kitchen Studio
7 Antree Place
Wamberal 2260
Tickets: $100.00
 Includes the 3-hour class, all materials, your sourdough starter, sample bowl and recipe folder to take home.
Please bring some containers to help our environment.

8 in stock


Part hands-on, part demonstration, this is a deep dive into the process, care and baking with sourdough, fermented grains and seeds.

We will make wholegrain rye & spelt sourdough bread and you will take your own “starter”  with the recipe and instructions home, so you can keep the fun going!

Other dishes we make may include:
Fermented rice & mung dal dosa with scrumptious filling options
Super ‘Seedy’ flats and a quick dip to enjoy them
Sourdough for a Tuscan flatbread or as a pizza base.

This is a 3-hour lesson, finishing with sit-down sampling and plenty of time for Q&A.