Our Chocolate Hazelnut Tart is made from organic whole food plant ingredients like almonds, hazelnuts and cacao, creating a tart that all chocolate lovers can feel good about. Hazelnuts have an abundance of good fats, Vitamin E and minerals such as manganese and copper that help your skin glow and regulate healthy blood pressure. Coconut and cacao, join forces adding healthy fats that nourish from within creating the most dreamy, super smooth filling that melts in your mouth—all encased in a raw antioxidant-rich crust. Chocolate crust, chocolate filling, this one’s a crowd-pleaser. A tart to celebrate with, or stash in your freezer for a steady dessert supply for the week ahead.
Gluten-Free. Dairy-Free. Vegan. Raw. Soy Free
This cake lasts in the fridge for approximately 1 week and the freezer for a few months.
If you’re planning to eat your cake within 5-7 days pop it in the fridge when you receive it.
Devouring it over the next few months? Slice and store in the freezer—then remove slices as you need, leaving on the bench for 20 minutes to defrost.
We source the highest quality organic ingredients whenever possible—99% of the ingredients in this cake are organic,
free from GMOs, pesticides, herbicides and other chemical inputs used today in conventional agriculture.
Cashews, Almonds, Hazelnuts, Dates, Vanilla, Salt, Cacao Powder, Cacao Butter, Maple Syrup, Vanilla, Coconut Oil.
Garnish: Decorative toppings are subject to seasonal availability and as such your cake garnish may differ slightly from the photograph.