We follow the advice of Nutrition Experts to: ‘EAT THE RAINBOW’
A truly nourishing, sustaining and wonderful to eat salad.
Keep in the fridge at 4 degrees for several days. This dish is not suitable for freezing.
Our produce is locally sourced wherever possible, many ingredients are organic (grains, legumes, nuts and seeds are always organic!)
We do not use any preservatives in our healthy, whole-food plant-based meals, so the ‘Best-before’ dates are short.
vegetables may vary depending on seasonal availability
Radishes, Red cabbage, Brussel sprouts, Capsicums, Mint, Parsley, Carrots, Celery, Snow peas, Spinach, Zucchini, Cucumbers, Cherry tomatoes, Golden beets, Fenugreek & Mustard seed sprouts, Goji berries, Organic activated pumpkin seeds, Organic activated raw almonds
Pickles: Beetroot, turnip, fresh ginger, apple cider vinegar, agave syrup, shallots, peppercorns, juniper berries, caraway seeds
Lemon juice, Celery juice, Apple cider vinegar, Apple thick juice, Evoo, Seeded Dijon mustard, Mint leaves, Seasalt, Peppermill