This class is a favourite at Foodworx.
The Farmers Market in Gosford is a great start to get some fresh seasonal produce and a good morning coffee.
After arriving at the cooking school, we will spend a bit of time looking into ways to keep herbs and vegetables fresh, methods of preserving them and preparing food for the week.
The traditional Mediterranean cuisine is very much plant-based and in season this time of the year.
You will learn to make: A roast tomato sauce that is a brilliant base for pizza, pasta and soup – your home-made passata
Mushroom and roast vegetable sliders with cashew aioli
Pickled eggplants or any vegetables (or fruit) you prefer to pickle
and who doesn’t like a Pizza (with our own spelt pizza dough)
I can’t wait to share my passion for healthy Italian food with you!