Description
Serves 12-14 people.
Cake orders require a minimum of 3 – 5 working days to fulfil.
$75.00
Our Mango & Lemon Cheesecake is made fresh when ordered, celebrating the zesty, tropical flavours of mangoes and passionfruit. The Hazelnut & almond base has an abundance of good fats, Vitamin E and minerals such as manganese and copper that help your skin glow and regulate healthy blood pressure. Mango, organic cashews, lemon and lime, organic Canadian maple syrup and cacao butter create the most dreamy, super smooth filling that melts in your mouth. A cake to celebrate with, or slice and stash in your freezer for a steady dessert supply for the week ahead.
Gluten-Free. Dairy-Free. Vegan. Raw. Soy Free
This cake lasts in the fridge for approximately 1 week and in the freezer for a few months.
If you’re planning to eat your cake within 5-7 days pop it in the fridge when you receive it.
Devouring it over the next few months? Slice and store in the freezer—then remove slices as you need, leaving them on the bench for 20 minutes to defrost.
We source the highest quality organic ingredients whenever possible.
Free from GMOs, pesticides, herbicides and other chemical inputs used today in conventional agriculture.
Ingredients:
All organic: Cashews, Almonds, Hazelnuts, Medjool Dates, Seasalt, Shredded Coconut, Cacao Butter, Maple Syrup, Vanilla and Coconut Oil.
Fruit: mangoes, lemons and limes (zest and juice), passionfruit
Garnish: Decorative toppings are subject to seasonal availability and as such your cake garnish may differ slightly from the photograph.
1 in stock
Serves 12-14 people.
Cake orders require a minimum of 3 – 5 working days to fulfil.