Description
We follow the advice of Nutrition Experts to: ‘EAT THE RAINBOW’
A truly nourishing, sustaining and wonderful to eat salad.
Keep in the fridge at 4 degrees for several days. This dish is not suitable for freezing.
Please note:
Our produce is locally sourced wherever possible, many ingredients are organic (grains, legumes, nuts and seeds are always organic!)
We do not use any preservatives in our healthy, whole-food plant-based meals, so the ‘Best-before’ dates are short.
Ingredients:
SALAD:
vegetables may vary depending on seasonal availability
Radishes, Red cabbage, Brussel sprouts, Capsicums, Mint, Parsley, Carrots, Celery, Snow peas, Spinach, Zucchini, Cucumbers, Cherry tomatoes, Golden beets, Fenugreek & Mustard seed sprouts, Goji berries, Organic activated pumpkin seeds, Organic activated raw almonds
Pickles: Beetroot, turnip, fresh ginger, apple cider vinegar, agave syrup, shallots, peppercorns, juniper berries, caraway seeds
 DRESSING:
Lemon juice, Celery juice, Apple cider vinegar, Apple thick juice, Evoo, Seeded Dijon mustard, Mint leaves, Seasalt, Peppermill
