Practical lesson how to make kimchi, ferment sauerkraut, chilli sauce and kombucha
Fermented grains, turned into delicious dishes that are easy and quick to prepare
Fermenting and Pickling Workshop:
WHERE: in the beautiful garden at #mountaingrowersmarket
The Barn 1109 Peats Ridge Road, Peats Ridge NSW 2250
Saturday, November 7, 10.00 am to 12.00 noon
Tickets, $45.00 includes 2-hour class, lots of samples, your recipe & nutrition information folder to take home.
Produce Hampers are available to purchase at the location, so you can take it home and put your new skills into practice.
To pre-order your fermentation Hamper, please email our Co-host Sue Brew:
Out of stock