Practical lesson how to make kimchi or ferment sauerkraut, chilli sauce, kombucha.
How fermented grains can be turned into delicious dishes that are easy and quick to prepare
Foodworx Kitchen Studio
7 Antree Place Wamberal
Saturday, May 8, 1.00 – 4.00 pm
Tickets, $60.00 includes 2,5-hour class, your jar of kimchi, a scobi to make your kombucha at home and your recipe & nutrition information folder to take home
Out of stock