Fermenting and Pickling, Thursday, March 25, 6.00 to 8.00 pm


Fermenting and Pickling Workshop:

Foodworx Kitchen Studio

7 Antree Place Wamberal

Thursday, Feb 4, 6.00 to 8.00 pm

Tickets, $60.00 includes 2-hour class, lots of samples, your recipe & nutrition information folder to take home

8 in stock


Why it is so important for our gut health to incorporate fermented food in our diet. New scientific findings confirm what ancient civilisations have known all along, the connection between our brain and our microbiome has a great influence on the health of our body.
We explore a gut-friendly lifestyle to promote our physical and emotional health
Instructions for fermentation
Practical lesson how to make kimchi or ferment sauerkraut, chilli sauce, kombucha and pickled vegetables.
How fermented grains can be turned into delicious dishes that are easy and quick to prepare


There are no reviews yet.

Be the first to review “Fermenting and Pickling, Thursday, March 25, 6.00 to 8.00 pm”

Your email address will not be published. Required fields are marked *