Practical lesson how to make kimchi or ferment sauerkraut, chilli sauce, kombucha and pickled vegetables.
How fermented grains can be turned into delicious dishes that are easy and quick to prepare
Fermenting and Pickling Workshop:
Foodworx Kitchen Studio
7 Antree Place Wamberal
Thursday, Feb 4, 6.00 to 8.00 pm
Tickets, $60.00 includes 2-hour class, lots of samples, your recipe & nutrition information folder to take home
4 in stock