Practical lesson how to make kimchi, ferment sauerkraut, chilli sauce and kombucha
We will also make a batter with fermented grains
Date: Thursday, 12 November 2020 from 6.00 to 8.00 pm
Where: Foodworx kitchen studio
Tickets: $45.00 includes all materials, tasting and a recipe & nutrition information folder to take home.
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