Cocktail-food, Grazing-plates and Canapee`s are some of the easiest ways to serve nutritious, plant-based food, every staunch meat-eater will also love! We will explore ways to prepare ahead so the host can participate in the feast, not be stuck in the kitchen!
Our menu for the class includes:
A selection of dips (cashew aioli, red lentil hummus,…)
Pea-, Avocado- & basil salsa to turn into canapes
Crispy Sunflower seed flats and options
Vietnamese rolls, Skewers, all the processes of sprouting, cooking legumes etc to prepare it all.
Swiss Strawberries for a sweet finish
WHEN: Tuesday, December 5, 1.00 – 4.00 pm
WHERE: Foodworx Kitchen Studio in Wamberal
Tickets: $90.00 includes 3-hour lesson, all materials, a ‘Cocktail-party’ to sample everything, a recipe and instruction folder for you to take home.