Apple strudel baking class, Friday, June 28


I cannot deny my Austrian roots, and there is nothing more Austrian than a classic apple strudel. The pastry is so thin, that you can read the newspaper through it! Unlike my other classes, this one is not pure whole foods. In my ‘former life’ as a pastry chef, I made many different strudels and I frequently get asked for this class, so here it is.
It is fun and delicious, and mostly apples …
Austrian Strudel Baking Master class:
Friday, June 28, from 6.00 to 8.30 pm
Foodworx Kitchen Studio
7 Antree Place
Wamberal 2260
Tickets: $55.00
Please bring an apron and a tray to fit your oven, so you can take your creation home,

2 in stock


Part hands-on, part demonstration, this is a deep dive into the process of making classic Old Viennese Strudel.

Unlike all my other workshops, this one is a classic recipe with 2 different fillings.

It is not gluten-free (spelt flour) and, unlike all my other classes, it also has sugar and dairy.

You will take the recipe and instructions home so you can keep the fun going!

This is a 2,5 – hour lesson, finishing with sit-down sampling, a taste to take home for your family, and plenty of time for Q&A.