Do you love baking? You will have a wonderful time!
This workshop will take you back in time.
Strudel, made from scratch
European Pastries brought into a time where we prefer less sugar and fat, but don’t want to miss out on taste.
Yes, that is possible! I’m a pastry chef, and if someone told me a decade ago to bake without eggs, butter, cream and milk I would not have believed it. That it is healthier, of course, that it is really possible and tastes so delicious at the same time, still amazes me today.
LET YOURSELF BE SURPRISED AND CONVINCED.
COOKING DEMONSTRATION WITH THEORY, MATERIALS, RECIPE FOLDER AND TASTINGS TO TAKE HOME $80.00
Please help to protect the environment and bring some containers to take home your treats.