Showing all 5 results
| Serial# | Image | Title | Price | Buy |
|---|---|---|---|---|
| 1 |  | Cocktail Food – Healthy, stress-free and so delicious, Dec 5, 1.00 – 4.00 pm | $90.00 | Add to cart |
| 2 |  | Fermenting and Pickling, Thursday, Feb. 4, 6 – 8 pm | $60.00 | Add to cart |
| 3 |  | Healthy vegan baking, sugar & gluten free, Dec.4 | $80.00 | Add to cart |
| 4 |  | HOW TO TRANSITION TO A MORE PLANT-BASED DIET, NOVEMBER 21 | $90.00 | Add to cart |
| 5 |  | Summer salads and bowls November 17 | $90.00 | Add to cart |
Being a chef for 30 years I have still learnt so much from Franziska. Her passion for healthy food and her cooking skills are rare to find. I would highly recommend anyone looking for advice or just to get healthy to come to a class. I think you will be surprised by what you learn.
Loved the planted based cooking classes especially the sugar and dairy free baking class. Definitely worth checking it out.
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I am looking forward to hearing from you!
