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Clients Says

Robert Corse-Scott

Being a chef for 30 years I have still learnt so much from Franziska. Her passion for healthy food and her cooking skills are rare to find. I would highly recommend anyone looking for advice or just to get healthy to come to a class. I think you will be surprised by what you learn.

Robert Corse-Scott

Loved the planted based cooking classes especially the sugar and dairy free baking class. Definitely worth checking it out.

Sasha Abernathy

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    Healthy plant based cooking classes and demos on the Central Coast of NSW from our kitchen studio in Wamberal. Get in touch for more information today. We would love to hear from you.

    We provide you with daily self-made bread, sourdough pizza, roasted fish-meat-vegetables and many more. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris.

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    P.O.Box 3541 Erina NSW 2250

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    Franziska Prosser

    + 61 426 227 515

    F.prosser@foodworxcoaching.com.au

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    • ABOUT US
      ▼
      • FAQ
    • SERVICES
      ▼
      • Personalised Nutrition Coaching
        ▼
        • Payment For Coaching
      • Seminars
      • Gift vouchers
    • MEAL BOXES
    • CLASSES/WORKSHOPS
      ▼
      • Workshops / Tickets
      • Class Schedule (Opens Google Calender)
      • Hospitality Workshops
    • BLOG
    • CONTACT US
    • 0 items