Hospitality Industry Workshops

Designed for Restaurant/ Café Managers and Owners, Chefs, Cooks

Don’t miss out on the opportunity to get your share of the fast-growing group of: Vegans, Vegetarians and “Flexitarians” who are including more Plant-based Wholefoods in der daily food choices.

Having worked as a Chef/Pastry chef for many years as well as eating plant-based foods now for the 6. Year, I understand the challenges on both sides.

A menu needs to be designed to be manageable for the chefs in a busy kitchen, be delicious and integrated in the standard menu, as well as catering for the health conscious and the ever-increasing allergy sufferers.

The Workshop includes:

  • A solid understanding of the “HEALTH-FOOD” Trend
  • The 5 essential food groups in a plant-based diet
  • Fridge & Pantry Staples, Condiments, Dips and Dressings that are nutritious and versatile to use for all food styles
  • 3 dishes to sample and fall in love with…
  • We will touch on ‘Menu-Placement’ – where and how we place the food on our menus has an enormous impact on our bottom line
  • Staff Training Options available through foodworx coaching

2-Hour workshop followed by sampling and Q&A $90.00

Clients Says

We love to help fellow hospitality people better understand plant based food.
Hear what some chefs have had to say!

Robert Corse-Scott

Being a chef for 30 years I have still learnt so much from Franziska. Her passion for healthy food and her cooking skills are rare to find. I would highly recommend anyone looking for advice or just to get healthy to come to a class. I think you will be surprised by what you learn.

Robert Corse-Scott

Loved the planted based cooking classes especially the sugar and dairy free baking class. Definitely worth checking it out.

Sasha Abernathy

Come on Talk to us

Curious?

I am looking forward to hearing from you!